FOOD SERVICE/HOSPITALITY

Food Handling Manager Certificate

Manager ServSafe training will help you understand the food safety risks faced by your operation. Once you are aware of the risks, you can find ways to reduce them and keep your operation, your staff, and your customers safe.

Contact Info


3350 E 7th St
Suite 108
Long Beach, CA 90804

818.823.3823
info@nocosttraining.org

Social Info

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